After the banya it’s time to master a plate of shrimp. Boiled in a large pot, of course, they always go well. But many years in a row! We already want something new. And for this bathing occasion, the famous chef Alexander Seleznev has a decent answer with a wish for “easy steam”. Today we’re going to create a culinary masterpiece with the latest model of Panasonic microwave oven. So, ready to get steamed and properly snacked? Then let’s cook shrimp in bacon with prunes according to Alexander Seleznyov’s recipe.
Need
500g of uncooked bacon,
15 pcs. peeled “royal” shrimps,
15 pcs. seedless prunes,
salad leaves to serve the dish.
Cooking
Wash and peel the shrimp you can leave the tails , rinse and dry the prunes. Wrap one shrimp and one dried fruit in bacon slices.
Put the rolls on the microwave grill, put it on the tray,
Select auto program #10, 600g of food and press “Start” to preheat the oven. Put the shrimp in the oven in a minute.
Serve the ready dish on a salad leaf.
This dish sounds intriguing! I’m curious to know what inspired Chef Alexander Seleznyov to combine prawns, bacon, and prunes. Did he draw inspiration from any particular cuisine or is it a unique creation? Also, I’d love to know how these flavors come together and if there are any other ingredients or seasonings that enhance the dish. Overall, it sounds like an interesting combination and I’m looking forward to learning more about it!
This dish sounds intriguing! I’m curious about the combination of prawns, bacon, and prunes. Does the sweetness of the prunes balance out the savory flavors of the bacon and prawns? How does Chef Alexander Seleznyov bring these ingredients together in a harmonious way? Any tips on how to recreate this dish at home?