The recipe for the flatbread pizza

For the dough:

25 grams of yeast,

1 teaspoon sugar,

500 grams of flour,

0.5 teaspoon salt,

30 g margarine.

For the stuffing:

2 garlic cloves,

6 tablespoons olive oil,

1 sprig fresh or 2 tablespoons dried rosemary.

Method: Dilute yeast and sugar in warm water 300 ml .

Mix flour with salt, add diluted yeast and melted margarine and knead into a smooth dough.

Cover the dough with a clean cloth and place in a warm place for 15 minutes to rise until doubled in volume .

Roll out, put filling and bake in preheated oven.