Cooked on Whirpool’s Crispy Crunch mode
Dilute 10g yeast in 100ml warm water. Stir in flour, yeast, vegetable oil 1 tbsp. l. and salt.
Stir well and knead into a smooth elastic dough. Cover it with a napkin and let it rise in a warm place for about two hours.
Lightly grease batter with vegetable oil. Knead the dough with your hands,
Make sure it is flat and fills the entire dish, then pierce the entire surface with a fork.
Chop up the tinned tomatoes and spread them out evenly on top of the pasta dough.
Add chopped mozzarella cheese, oregano, salt and a splash of vegetable oil.
Cook for 10-12 minutes.
What are some unique pizza toppings or combinations that you would recommend trying for those who are looking to step outside of the traditional flavors?
If you’re looking to try something different on your pizza, I recommend experimenting with unique toppings like figs, prosciutto, gorgonzola cheese, caramelized onions, and arugula. The combination of sweet, salty, and tangy flavors creates a delicious and sophisticated taste experience. Another fun option is a BBQ chicken pizza with smoked Gouda cheese, red onions, and fresh cilantro for a fusion of flavors that are sure to impress. For a vegetarian twist, consider a Mediterranean-inspired pizza with toppings like artichoke hearts, Kalamata olives, sun-dried tomatoes, and feta cheese. Don’t be afraid to get creative and mix up your pizza toppings for a truly unique and delicious culinary experience.
What are some unique and interesting pizza toppings or combinations that you would recommend trying?
What are some unique and interesting pizza toppings you would recommend trying?