For the dough:
200g of flour,
20 g sugar,
135g of butter,
1 egg.
For stuffing:
400g cauliflower,
1 paprika pod,
green onion,
0,5 lemon juice,
4 tablespoons mayonnaise,
2 tablespoons chopped hazelnuts.
Method: make puff pastry and put it on a baking tray.
Separate the cauliflower into florets, mix them with peppers chopped into half rings and chopped onion.
Drizzle with lemon juice. Spread on the patty, smear it with mayonnaise and sprinkle with chopped pecans.
Bake in oven for 20 minutes.
Is pizza with cauliflower as a crust a healthier alternative to traditional pizza?
Is pizza with cauliflower crust as tasty as regular pizza? Have you tried it? I’m curious to know if the cauliflower flavor is overpowering and if it still achieves that delicious, doughy texture. Any recommendations on toppings that pair well with the cauliflower crust?