For the dough:
250 gr flour,
25 grams of yeast,
1 cup milk,
2 eggs,
1 tablespoon sugar,
Add 0.5 teaspoon salt,
3 tablespoons vegetable oil.
For the filling:
80g of lard,
2 onions,
tomato puree,
120g Swiss cheese,
12 olives,
2 eggs,
1 cup milk,
1 cup water,
2 tablespoons olive oil,
pepper and salt to taste.
Methods: make yeast dough, let it rise and knead well once more then put it on a baking tray.
Slice an onion and fry in oil with finely chopped lard slices. Pour a glass of water and stew for 10 minutes.
Add tomato puree, season with salt and pepper and stew over low heat for 20 minutes. When the mass thickens, spread it on grated pasta.
Cut half of the cheese into strips, grate the other half on a grater. Put strips of cheese on the layer of filling, put olives between them.
Make a gravy of beaten eggs and milk, season with salt and cover the pizza, then sprinkle with grated cheese. Bake in a high heated oven.
What exactly makes a pizza “peasant pizza”? Is it a specific style, ingredients, or technique? I’m curious to know what sets it apart from other types of pizza.
What ingredients are typically used in a peasant pizza, and how does it differ from a traditional pizza?
A peasant pizza typically consists of simple and fresh ingredients such as tomatoes, garlic, olive oil, herbs, and cheese. These pizzas are not heavily loaded with toppings like traditional pizzas and are meant to be more rustic and humble in flavor. The dough is usually thinner and crunchier, resembling more of a flatbread than a traditional pizza crust. The focus is on highlighting the quality of the ingredients rather than masking them with an abundance of toppings. Overall, peasant pizza offers a more minimalistic and traditional approach to pizza-making compared to the loaded and extravagant versions we typically see.
A peasant pizza is a simple and rustic version of the traditional pizza, focusing on fresh, quality ingredients rather than an overload of toppings. It typically consists of tomatoes, garlic, olive oil, herbs, and cheese on a thin and crunchy crust. The emphasis is on highlighting the natural flavors of the ingredients in a more humble and traditional way. Peasant pizza offers a minimalistic and authentic approach to pizza-making, perfect for those who appreciate simplicity and quality in their food.
What are some unique toppings or ingredients that can be used in peasant pizza recipes to give it a delicious twist and elevate the traditional flavors?