We will need:
We will need:
5 fresh pears,
225g. powdered sugar,
250 ml. water,
small shot of Curaço.
Method of preparation:
Method of preparation:
Make syrup from sugar and water see Raspberry sorbet .
Make jam from peeled pears in a blender. Mix the jam with the cooled syrup and add the liqueur. Put in the freezer and chill for about 30 minutes.
This text mentions “Pears and curaçao liqueur sorbet.” Can anyone suggest a recipe or share their experience making this sorbet? I’m curious to know how the flavors of pears and curaçao liqueur work together and if it’s a refreshing treat for the summer.
Can you please provide more information on how to make pears and curaçao liqueur sorbet? What are the ingredients required and what is the preparation process?