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Pears with Chocolate (from Lamark recipes)

Small appliances for the kitchen
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Need

4 pears, 125g chocolate, 1 Tbsp. l. cream, 2 tbsp. l. lemon juice.

Pears with chocolate

Preparing

Peel and core the pears, leaving the stalks. Peeled pears, sprinkle with lemon juice, put into the steamer and cook for 16-18 minutes. Let them cool. Melt chocolate with 1 tbsp. Spoon water in a steam bath. Add cream and mix thoroughly.

Put pears in the dessert plates and pour hot chocolate over them.

Read how we cooked on steamers in our Steamer Tests review

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John Techno

Greetings, everyone! I am John Techno, and my expedition in the realm of household appliances has been a thrilling adventure spanning over 30 years. What began as a curiosity about the mechanics of these everyday marvels transformed into a fulfilling career journey.

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Comments: 1
  1. Caleb Turner

    This recipe for Pears with Chocolate sounds intriguing! I’m curious to know if the chocolate is melted and drizzled over the pears, or if it’s incorporated into the recipe in a different way. Also, are there any specific types of pears that work best for this dish? Any additional tips or variations you can provide would be greatly appreciated!

    Reply
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