Onion bread 1000g
Ingredients:
Water – 250 ml
Butter – 1 tablespoon
Salt – 1 teaspoon
Sugar – 2 tablespoons
Coarse chopped onion – 1 pc
Flour – 540 g
Yeast – 1 teaspoon
The onions can be fried for a different flavour, or you can use green, also a very interesting variant. When kneading the dough, make sure the dough is stiff and does not stick to the sides, if necessary add flour in small portions.
White bread with onions photo – tender crumb had a specific flavor. A perfect accompaniment to soups!
Does the onion bread from Zelmer have a strong onion flavor, or is it more subtle? I’m considering trying it, but I’m not sure if it would be too overpowering.