White bread 1000gr
Ingredients:
Water – 300 ml
Creamed butter – 1,5 tablespoons
Salt – 1 teaspoon
Sugar – 1 tablespoon
Flour – 540g
Yeast – 1 teaspoon
When kneading the dough, make sure the dough is stiff and does not stick to the walls. If necessary, add flour in small portions.
The white bread wasn’t exactly simple: the recipe calls for butter in the dough, resulting in a delicate crumb with a noble flavor, a crispy crust. The loaf is baked, browned on the sides, but the top, as you can see, remains pale.
Can you please provide more information about the white bread from Zelmer? What makes it unique compared to other white breads? Is it made with any special ingredients or techniques? Also, where can it be purchased? Thank you!