A warm crust with milk, a tender crumb with butter… we often dream of simple joys. Homemade bread can give not only the opportunity to introduce a natural and very tasty product to your menu, but also receive an incomparable pleasure of creativity, which gives the baker.
The model is designed for baking three types of loaves, from very small loaves to the standard one-kilogram loaf. The hostess can choose how much bread should be browned, and the thickness and crispness of the crust changes accordingly – from thin and tender to thick with a strong noticeable crunch. The shape of a loaf – a brick.
loaf 450, 750, 1000 g light, medium, dark crust.
PROGRAMS
– 8 bread programs: white bread, French bread, wholemeal bread, sweet bread, quick bread – 1 h 43 min, extra quick bread 750 g – 58 min, extra quick bread 1000 g – 58 min, European bread with yoghurt or fruit 750 g.
– 2 for making dough: fresh dough – 1 hour 30 minutes, bakery dough – 2 hours.
– Jam – 1 hour 5 minutes.
– Baking – 1 hour.
Main
Mystery MBM-1203 is an automatic device designed for home baking bread according to the manufacturer’s recipes or your own recipes. This model has 12 programs, 8 of which are designed for bread. This set is quite specific, the emphasis is made only on those programs that are needed. There are three most popular ones – for white bread, French bread with delicate porous crumb and thin crispy crust, bread with high coarse particle content. Wholemeal flour, bran, rye flour, buckwheat flour, corn flour, rice flour, flax flour can be added to the recipe. In addition, it is proposed to master the preparation of sweet bread with high sugar and fat content, the most striking representative of the family is kulich. Also bread with special additives like yoghurt or fresh fruit. Many housewives do not really appreciate the possibility of cooking in the baking soda, here this unnecessary for them program is absent.
Another point of emphasis is the large number of shorter cycles that can be selected in order to save time and prepare fresh bread in time to be ready when, for instance, guests arrive. You can shorten the programs available for white bread, French bread and wholemeal bread. For example, the normal program for a white loaf takes 3 hours and 13 minutes, while the reduced program takes 2 hours and 12 minutes. You can also prepare a quick cooking program, which only lasts 1 hour and 43 minutes. Even shorter super-fast cycles, one of them is designed for an average loaf of 750 grams, the second – for a kilogram, the bread will be ready in less than an hour.
Auxiliary
Dough programs help make baking in the oven quicker and, most importantly, more effortless. The Fresh Dough program is a standardized cycle that requires careful kneading and proving at a higher temperature. The program lasts 1.5 hours and is suitable for pies, pizzas, dumplings and shortbread. The second one is designed for high dough contents and enables you to bake large cakes, cakes, cakes with cakes and bread rolls.
Jam cooking cycle allows you to trust the technique to cook homemade jam, jam, jam. It is important that the liquid will not only be heated, but also constantly stirred for even cooking.
OPPORTUNITIES
– Automatic mode of keeping hot – 1 h, cycle shortening – fast cooking for programs – white, French bread, whole grain , delayed start – 13 h in 10 min steps, memory at turning off – 7 min.
The breadmaker is equipped with standard functions for the convenience of the hostess. If the bread is not taken out of the oven at the end of the program, the appliance automatically switches to temperature maintenance mode, so that you can enjoy freshly baked, warm bread to the fullest. The timer serves to reschedule the cycle to a more convenient time, the user specifies in how many hours and minutes he plans to get his bread. The appliance calculates the start time on the basis of the program duration.
The settings remain in place for another 7 minutes in the event of a power failure.
CONTROL
– Electronic, digital display with program step indication, parameter selection buttons, error indication.
The oven settings are very simple. Press the program selection button according to the prompts on the panel to activate the required cycle, then enter the weight of the loaf and the color of the crust. Setting the timer parameters with the forward and backward buttons.
The control system is very clear, it allows you to constantly see what is happening in the oven – the display shows an indicator that indicates which of the stages is now. Unusually and conveniently has an error display that allows you to quickly figure out the problem and fix it.
CONNECT:
650 W.
DESIGN:
Control panel from the top, stainless steel housing, small viewing window in the oven lid, recesses on the bottom for easy transportation.
COMPLETE:
Non-stick coated bucket and mixer, measuring cup and spoon.
WARRANTY:
1 year.
Advantages: availability.
Weaknesses: no unleavened dough cooking mode, modest set of recipes.
I have read the Mystery MBM-1203 bread maker review and I’m curious to know if the machine is user-friendly and suitable for beginners. Could someone who has used it share their experience in terms of ease of use and any additional tips or features that make it stand out in comparison to other bread makers in the market? Thanks in advance for your insights!
The Mystery MBM-1203 bread maker is indeed user-friendly and suitable for beginners. It comes with easy-to-follow instructions and pre-programmed settings that make baking bread a breeze. One of the standout features of this bread maker is its ability to bake a variety of bread types, from traditional loaves to gluten-free options. Additionally, its compact design and quiet operation make it a great addition to any kitchen. Users have also praised the machine’s versatility, as it can also be used to make dough for pizza or pasta. Overall, the Mystery MBM-1203 bread maker is a great choice for beginners looking to create delicious homemade bread with ease.