Optimal set of programs, affordable price.
The uncertainty of loaf weight makes it more difficult to adapt new recipes.
Features
BOAT: Brick, 750/1300g.
BATTERY: non-stick coated.
PROGRAMS: normal, quick, white bread, sweet bread, wholemeal bread, muffin, pastry, browning, marmalade, sandwich.
SERVICE: temperature maintenance for 1 hour, timer for 13 hours., memory when turning off.
CONTROL: LCD display, button to select loaf size, color of crust, program, timer, rapid baking.
POWER: 800 Watt.
ACCESSORIES: 2 spatulas, measuring spoon, beaker, hook.
Pour the bowl of the multicooker into the bowl of the multicooker.
COUNTRY OF MANUFACTURER: Germany.
Functionality
Bread maker allows you to cook bread as a brick, there are two types of loaves – for 750 and 1300 grams, but according to the recipes of the manufacturer loaves can be smaller or larger – it all depends on the characteristics of the recipe and the density of crumb.
The device is equipped with nine programs. They cover almost all the areas usually handled by the bread maker. Six programs for bread. The first program, called the Normal Program, is for baking white bread. This program can be the basic program for baking bread on a mixture of different types of flour, including rye, whole wheat, provided that the wheat is at least half of the total portion or better to take more – 2/3 . It lasts 3 hours and 20 minutes and 3 hours and 30 minutes. There is an accelerated version of the program, it is designed for only one loaf, the program is reduced by 1 hour, the cooking process takes 2 hours without a couple of minutes . In this program, the addition of non-wheat flour is best minimized: because of the rapidity, the bread cannot rise fully, and coarse particles will make the process even more difficult.
White Bread mode is for puffed bread with a thin crust such as French bread. The porous structure of the crumb is obtained by prolonging the warming up phase of the ingredients before mixing and by increasing the duration of the program itself. For the preparation of sweet bread for tea, such as our favorite kulich, there is a program Sweet pastry.
Especially for bread with a high content of wholemeal flour or low-protein flour wholemeal, rye, buckwheat, corn, rice flour, etc. . is designed for the program Bread made of unscreened flour. The dough for this type of bread is less easy to rise. To help it, more than doubled the heating phase of the components, it lasts up to 40 min. for large loaves .
The sandwich program is used to prepare light and low-calorie bread for sandwiches. With the baker you can cook cakes, and it is not necessary to take the manufacturer’s recipes, you can adapt your favorite, for example, butter biscuits, recipes containing baking soda or leavening agent. The program includes only mixing and baking components and lasts only 1 hour.
You may knead unleavened dough, make marmalade, jam, jam.
Control
Conventional, push-button controls and icon displays. Equipped with a timer that allows you to postpone the end of the process and therefore the beginning to 13 hours.
Design
The oven has an oval shape. The body is made of white plastic. The control panel is on the right. Oven door can be opened from the front. The window in the door is quite large.
After reading your review of the Bomann CB 594 bread maker, I am intrigued by its features. However, I would like to know more about the performance of this bread maker. Does it consistently bake bread evenly and achieve the desired crust? Can it handle different types of dough? And how user-friendly is it in terms of programming and cleaning? Your insights would be greatly appreciated!
Can you please clarify if the Bomann CB 594 bread maker is suitable for gluten-free bread or does it have specific settings for gluten-free baking?
I would like to know if the Bomann CB 594 bread maker is user-friendly and easy to operate? Does it produce good quality bread consistently? How long does it take to bake a loaf of bread? Are there any additional features or settings that make it stand out from other bread makers in its price range? Any insights or personal experiences with this bread maker would be greatly appreciated. Thank you in advance for your help!
The Bomann CB 594 bread maker is known for being user-friendly and easy to operate. It produces good quality bread consistently and has various settings for different types of bread. It typically takes around 3-4 hours to bake a loaf of bread, depending on the recipe used. Some additional features that make it stand out are its delayed start option, crust color selection, and gluten-free setting. Personal experiences with this bread maker have been positive, with users praising its reliability and ease of use. Overall, the Bomann CB 594 is a great option for those looking for a quality bread maker at an affordable price.