Microwave recipes: cauliflower salad

The recipe for this easy and delicious salad for a holiday occasion is time tested. You can find it in any good cookbook.

The ingredients of this salad we will cook in the microwave.

For 6 servings of 150g each

You will need

Cauliflower – 250g, or half a pack of frozen cauliflower

Mushrooms mushrooms or white, frozen – 6-8 pcs.

Fresh bell peppers, peeled from seeds – 1 pc.

Green apple, sour, peeled of seeds and skin – 1 pc.

Canned red beans – 100g, or 1/2 jar be sure to drain the liquid

Hard-boiled eggs – 2 pcs.

Fresh lemon juice – 1/2 cup. l.

Mayonnaise – 4 tbsp. l.

Greens for decoration dill, parsley – 5 gr

Salt to taste

Cooking steps

1. Take a 1,5-2 l glass pan with a lid. Put cauliflower florets and chopped mushrooms, cover and cook in a microwave oven with an inverter on medium-high power for 5-7 minutes. When the oven beeps to finish, stir the ingredients and leave under the lid for 5 minutes to “firm up”. Let it cool. Slice cooked mushrooms and cabbage.

2. Cut the bell pepper, apple and egg into small cubes and sprinkle with lemon juice so that the flesh of the apple does not darken. Add the ingredients to the salad. Also add canned beans, mix salad with mayonnaise, salt to taste.

3. Place the salad in a salad bowl, garnish with bell bell pepper strips and sprigs of herbs.

Total cooking time: 25 min.