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Lingonberry jam

We will need:

Lingonberry jamvarene_iz_brusnik

1 kg of lingonberries,

2 kg of sugar,

&frac34 Glass of water.

Method of preparation:

Pour washed cranberries into boiling water and boil for 10-15 minutes. Prepare the syrup and add the cooled berries to it. Cook over low heat with constant boiling of the syrup.

Secret

. Lingonberries are very acidic, so they need more sugar for jam.

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John Techno

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Comments: 1
  1. Henry Taylor

    What are some common uses or recipes for lingonberry jam? I’ve never tried it before and I’m curious to know what dishes it pairs well with.

    Reply
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