We will need:
We will need:
1 kg of lingonberries,
2 kg of sugar,
¾ Glass of water.
Method of preparation:
Method of preparation:
Pour washed cranberries into boiling water and boil for 10-15 minutes. Prepare the syrup and add the cooled berries to it. Cook over low heat with constant boiling of the syrup.
Secret
. Lingonberries are very acidic, so they need more sugar for jam.
What are some common uses or recipes for lingonberry jam? I’ve never tried it before and I’m curious to know what dishes it pairs well with.