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Recipes for Multicooker: Lingonberry Cranberry Morsel with Ginger

Small appliances for the kitchen
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Today we are going to cook on a Cuckoo multicooker

morsel

cranberry and cranberry with ginger

.

For this we choose the program mode

–

“MULTIPOVAR”.

Cuckoo CR-3021 Multicooker

We will need:

1. Cranberries – 1 m.tbsp.

2. Cranberries – 1 m.tbsp.

3. Ginger root – 1 small ginger.

4. Sugar – to taste.

5. Water – 6 m.tbsp.

Preparation:

1. Press the juice from the berries, put in a cool place.

2. Pour boiling water over the seeds and leave to stand for 10 minutes, then strain.

3. Drain everything into a bowl, add sugar, and pour – 6 measuring cups of water.

4. Press “RIGHT”, “LEFT” buttons to choose “MULTI-Cooker” program, set time – 20 minutes and temperature – 100 degrees. Press “START” button.

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John Techno

Greetings, everyone! I am John Techno, and my expedition in the realm of household appliances has been a thrilling adventure spanning over 30 years. What began as a curiosity about the mechanics of these everyday marvels transformed into a fulfilling career journey.

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Comments: 1
  1. Joshua Wright

    Can you suggest any variations or substitutions for lingonberries or cranberries in this multicooker recipe? I’m not sure if I can find those ingredients locally, but I still want to try this delicious-sounding Lingonberry Cranberry Morsel with Ginger. Any suggestions?

    Reply
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