We will need:
We will need:
1 kg of cherries,
1 kg sugar,
1 cup water,
1 teaspoon citric acid,
vanilla.
Method of cooking:
Method of cooking:
Choose the biggest berries and remove pips and stalks. Add sugar to washed cherries and let stand for 1-2 hours. Afterwards pour in water and cook first over low heat and then over high heat. You can determine the time of boiling by yourself, stirring occasionally with a wooden spoon and tasting the jam. A few minutes before the end of cooking, add citric acid and some vanillin – for flavor. Lemon juice can be added instead of these two ingredients. Let the ready jam infuse for 7-8 hours, then pour into jars.
Secret
. For making jam from cherries the white varieties with hard flesh are the most suitable.
Is cherry jam a healthy and nutritious choice for breakfast? I love the sweet taste and vibrant color, but I’m concerned about the sugar content and overall nutritional value. Can you provide any insight or alternatives?