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Strawberry jam in the oven

Small appliances for the kitchen
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Ingredients:

Strawberry Jam

– 500g strawberries,

– 500g sugar.

Preparation: wash berries, peel from stalks, pour sugar and leave for 4-6 hours to run juice.

Spoon the berries into clean jars and pour the juice, cover with lids, place in a flask.

Then set the temperature to 260 ° C, high speed, duration – 15 min.

Then lower the temperature to 120°C and leave it for 5 more minutes.

Remove the jars from the flask of the aircooker and close.

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John Techno

Greetings, everyone! I am John Techno, and my expedition in the realm of household appliances has been a thrilling adventure spanning over 30 years. What began as a curiosity about the mechanics of these everyday marvels transformed into a fulfilling career journey.

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Comments: 2
  1. Ember

    Is it possible to make strawberry jam in the oven? If so, what is the best recipe and cooking instructions?

    Reply
  2. Nova Smith

    Can you actually make strawberry jam in the oven? I’ve always followed stovetop recipes but I’m curious if baking it would work too. Has anyone tried this method before? I’d love to hear about your experiences and any tips you may have!

    Reply
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