We will need:
We will need:
4 egg yolks,
100g. sugar,
250 ml. milk,
250 ml. cream,
50g. raisins,
50 ml. dark rum.
Method:
Method:
Soak the raisins in rum for a few hours or better overnight before cooking. In a large bowl, mix the egg yolks and sugar, then, while continuing to mix, add the boiling milk. Wait until the custard has cooled and then pour it into the PURPLE together with the milk and raisins. Chill for about 20-30 minutes.
Do you think the combination of rum and raisins in ice cream creates a perfect blend of flavors, or do you find it overwhelming?
Could you please tell me if the combination of rum and raisins in ice cream creates a unique flavor? I’m intrigued to know if the raisins absorb the rum flavor, and if it enhances the overall taste experience.