For 4 people.
Cooking Time: 10 + 12-15 min.
Required: 500 g pork fillet, 1 red cabbage, 1 large onion, 150 g apricots, 75 g raisins, 1 tbsp. l. brown sugar, 1/2 spoonful of spices, 1 garlic clove, salt, pepper.
Cooking:
1. Cut the pork into thick pieces, finely chop the cabbage, finely chop the onion, dried apricots. Mix all the ingredients including spices and salt except for the meat. Put half in the lower bowl of the steamer, the other half in the middle bowl. Cover and steam for 10 min.
2. Place pork fillet in top basket, salt. Put the lid on and steam for 12 to 15 minutes., Or until meat and cabbage are cooked.
3. Immediately after the cycle, rinse the steamer’s condensate pan from the cabbage residue.
What is the best way to prepare pork with dried apricots and raisins to achieve a delicious and flavorful dish? Do you have any recommended seasonings or cooking techniques for this combination of ingredients?
Can you provide any tips or suggestions for pairing pork with dried apricots and raisins? I’m curious about the best cooking methods or any seasonings that would complement these flavors.
What is the best way to prepare pork with dried apricots and raisins? What seasonings or spices would complement the flavors of the meat and fruit combination?
One of the best ways to prepare pork with dried apricots and raisins is to roast or braise the meat. Start by seasoning the pork with a combination of salt, pepper, and garlic powder. Then, sear the pork in a hot pan until browned on all sides. Next, add in the dried apricots and raisins, along with a few sprigs of fresh thyme or rosemary. Optional additions could include a dash of cinnamon or ground ginger for added warmth. Finally, deglaze the pan with some chicken or vegetable broth, cover, and let it cook in the oven at 375°F (190°C) until the pork is tender and the flavors have melded together. This combination of seasonings and spices will complement the sweet and tangy flavors of the dried fruit, enhancing the overall taste of the pork dish.