Bread with raisins 750g
Ingredients:
Milk – 350 ml
Vegetable oil – 2 tablespoons
Salt – 0.5 teaspoons
Honey – 2 tablespoons
Wheat flour – 3 scoops
Yeast – 1 scoop
Cinnamon – 1 scoop
Raisins/dried fruit – 1 tablespoon
Select “Quick Baking” program. Duration: 2 hours 10 minutes.
When kneading the dough make sure the ball is dense and does not stick to the walls, if necessary, add flour in small portions.
For the third day of dough for Bork bread maker, we chose a very delicious recipe: bread with raisins on honey, with dried fruits and cinnamon. Look at the photo – it’s beautiful! The tasters gave it an “excellent” rating.
What is the best way to enjoy bread with raisins? Should I toast it, pair it with a specific spread or food, or enjoy it as is? Any suggestions on how to enhance the flavor of this delicious combination?
Is bread with raisins a common combination in most cultures, or is it more of a regional preference?