Will need:
Butter 70g,
sugar 100g,
flour 80 g,
kefir 250g,
2 eggs.
Cooking: Melt butter, let cool, beat with eggs and sugar, pour in kefir, then add sifted flour and knead the dough consistency should be denser than pancake dough .
Grease form with butter, heat on the stove on both sides. Open mold, pour in 2 spoonfuls of batter, cover and fry on heat for 2-3 minutes on both sides.
Waffles must be rolled up in a ball or tube until they are cold.
What is your favorite recipe for homemade waffles? I’m looking for a foolproof recipe to try with my family this weekend!
These homemade waffles look absolutely delicious! I’m curious, what is your secret to making them so perfect? Do you have any special ingredients or techniques that make them stand out from regular store-bought waffles? Please share your tips and tricks!
How do you achieve that perfect crispy exterior and fluffy interior when making homemade waffles? Any tips or secret ingredients to make them extra delicious?
These homemade waffles look absolutely delicious! I’m curious to know if there are any special ingredients or secret tips you have for making them extra light and crispy?