You will need:
2 pieces of pork neck per serving,
olive oil,
garlic,
black pepper,
Spices to taste bay leaf,
basil,
rosemary,
sage,
juniper ,
salt,
lemon.
To prepare: prepare aromatic oil – crush garlic, spices, mix, put meat pieces in the mixture and leave for 2-4 hours.
Remove meat and let oil drain, preheat grill pan, grill meat on both sides. Place meat on a plate, season with salt and lemon juice.
It seems like you mentioned “grilled pork” in your text. I’m curious to know what is your favorite way to marinate or season the pork before grilling? Do you have any special techniques or flavor combinations that you would recommend?
What are some delicious marinades or seasonings that you recommend for grilled pork? Any insider tips for achieving juicy and flavorful results every time?