Grilled chicken

We will need

Small appliances for the kitchen

For 2 servings:

200g of chicken fillet,

2 lemons,

Cinnamon,

salt,

red pepper.

Cooking

Cut the chicken filet into big pieces and Dollars it with salt, cinnamon and hot red pepper.

Cut lemon into large slices. Put the fillets in a bowl, squeeze out the juice of the lemon and fold in the slices.

Cover and leave in fridge for 30 minutes. Then take out, brush the slices with oil and fry over medium heat for 4 to 6 minutes on each side until browned.

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John Techno

Greetings, everyone! I am John Techno, and my expedition in the realm of household appliances has been a thrilling adventure spanning over 30 years. What began as a curiosity about the mechanics of these everyday marvels transformed into a fulfilling career journey.

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Comments: 4
  1. Marigold

    Is grilled chicken a healthier alternative to fried chicken, and what are the potential benefits or drawbacks of incorporating it into a regular diet?

    Reply
  2. Skylar

    How do you ensure that your grilled chicken remains moist and flavorful while still achieving that perfect charred exterior? Any tips or secret marinade recipes you’d like to share for the best homemade grilled chicken?

    Reply
  3. Rhiannon

    Can you suggest any unique marinades or seasoning combinations to take grilled chicken to the next level? I’m looking to try something new and exciting for my next BBQ gathering. Any recipes or tips would be greatly appreciated!

    Reply
  4. Leo Young

    How can I achieve the perfect level of juiciness and tenderness when grilling chicken?

    Reply
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