Our mechanical pressure cooker has a 12L pan capacity, two racks upper and lower , a timer, temperature control.
Prepare in an aerogrill can everything that we are accustomed to cook in a conventional gas or electric oven, as well as you can sterilize jars with preserves for the winter, cook jam directly in the jars, roast meat, cutlets and fish on grills, cook simultaneously several dishes.
Today we’re going to make a cottage cheese casserole. It usually takes 30 minutes in a gas oven. To find the exact cooking time for the curd pudding in the air grill, I searched one of the recipes on the Internet.
It says to cook on low speed at 205 degrees for 35 minutes, then change to medium speed and turn down to 235 degrees and let it cook for 20 minutes more. Speed of my air grill is one, so I only set the time and temperature. Here’s what I have.
We will need:
We will need:
Heavy cottage cheese – 2 boxes of 180 grams
Manna – 3 Tbsp. Spoon and one tbsp. Spoon for sprinkles
Sugar – 2 tbsp. Spoons
Eggs – 2 pcs.
Candied fruit or raisins – 1 handful
Sour cream – 2-3 cl. Spoonfuls of
Butter for greasing molds
Cooking
Step 1
Put the cottage cheese in a bowl, season with salt and knead thoroughly with a fork or with a meat grinder. If the cottage cheese is low-fat or too thick add one or two spoons of fat sour cream
Step 2
Add eggs, semolina and sugar to the cottage cheese. Stir. If you like your casserole sweetened, add more sugar – 3 to 4 tablespoons.
Step 3
Put candied fruits or raisins, or a little of both, into the curd mass.
Step 4
Grease the form with butter and sprinkle with semolina.
Step 5
Spread curd mass in a mold, generously grease with sour cream.
Step 6
Preheat the aerogrill for about five minutes. Put the molds in the oven on the lower rack. Put lid on the dish, set t for 200° and time – 30 min. In the Polaris PAG 1204 it’s more or less like this.
Step 7
The signal sounded, baking time is over, but as seen in the photo, the casserole is not ready yet. Reduce the temperature to 175 ° and add another ten minutes.
Step 8
Sound the buzzer again. Our casserole is ready. A little crispy around the edges, but that’s how you like it.
Serve the casserole on a plate.
Bon appetit!
What is the best recipe for a cheese casserole in the air grill? Any specific types of cheese you recommend or other ingredients that go well in this dish?
A delicious cheese casserole in the air grill can be made by layering sliced potatoes, cooked bacon, and a mixture of cheeses such as cheddar, mozzarella, and parmesan. Add a creamy sauce made of milk, flour, and butter to bind everything together. Season with salt, pepper, and herbs like thyme or rosemary for extra flavor. For a twist, you can also add diced tomatoes, spinach, or mushrooms. Cook in the air grill until the cheese is melted and bubbly. Enjoy this cheesy and comforting casserole as a hearty side dish or main course.
To make a delicious cheese casserole in the air grill, start by layering sliced potatoes, cooked bacon, and a mix of cheddar, mozzarella, and parmesan cheeses. Make a creamy sauce with milk, flour, and butter to bind everything together, then season with salt, pepper, and herbs like thyme or rosemary. For extra flavor, add diced tomatoes, spinach, or mushrooms. Cook in the air grill until the cheese is melted and bubbly, then enjoy this cheesy and comforting dish as a side or main course.