For the dough:
0.5 cup flour,
8 grams of yeast,
0,25 cup water,
salt to taste.
For the stuffing:
100 grams of tomato paste,
15-20 olives,
0.25 hard-boiled egg,
20 grams of ham,
70g cheese,
20 g mushrooms,
1 medium onion.
To prepare: Prepare dough, bake a piece of cake, grease tomato paste and put it in the oven for 3 minutes.
Then sprinkle the tortilla with grated cheese, top with a finely chopped egg, black olives, finely chopped onion, ham, mushrooms, bake until tender about 5 minutes .
What are the most popular toppings for the Capriccio pizza, and what makes it different from other pizzas on the menu?
What are some popular toppings for Capriccio pizza? Are there any unique or surprising ingredients used to give it a distinct taste? Is Capriccio pizza commonly enjoyed by locals or is it a specialty dish at certain Italian restaurants?