For the dough:
400g of pizza dough.
For the filling:
450g of peeled ripe tomatoes, fresh or canned, without juice,
150 g of calamari,
180g peeled shrimp, raw or boiled,
2 sliced garlic cloves,
3 tablespoons chopped fresh parsley,
3 tablespoons olive oil,
salt, black pepper.
How to prepare: put the tomatoes through a sieve with medium holes and leave the flesh.
Peel the squid from the thin skin on the body and rinse thoroughly.
Cut the squid fillets into about 5 mm thick rings. Saute.
Roll out the pizza dough into a circle of 25 cm in diameter.
Spread the tomato paste on it, without covering the edges. Arrange shrimps and slices of squid fillet.
Sprinkle with garlic, parsley, salt, pepper and olive oil.
Bake for 20 minutes .Minutes in oven at 250 *C until golden crust.
What are some popular types of seafood toppings that go well with pizza?
Some popular types of seafood toppings that go well with pizza include shrimp, anchovies, tuna, crab, and clams. These toppings add a unique and flavorful twist to the traditional pizza experience, offering a combination of savory seafood flavors with the gooey cheese and tangy tomato sauce. Seafood toppings can also be a healthier option compared to traditional meat toppings, providing a lighter and fresher alternative for those looking to indulge in a tasty yet nutritious meal. Next time you order or make a pizza, consider adding some seafood toppings for a delicious and satisfying culinary experience.