Cooking in convection mode from Panasonic recipes
We didn’t make this, but it’s worth a try! Whisk 3 egg whites into a stiff foam. Gradually, without stopping to whisk, pour in 3/4 cup powdered sugar.
Add 1/2 ch. l. Vanilla essence, 1/2 tsp. l. Vinegar and 1 tbsp. l. cornstarch. Stir gently.
Spoon the egg whites onto the tray in the form of balls the size of walnuts. Cook in a preheated oven at 100°C in convection mode for 90 minutes.
Cool, arrange meringue in a pile. Spread with fruit slices and decorate with whipped cream.
Can you please explain what “Cake-bese Pavlova” is and what makes it unique compared to other cakes? Also, could you provide any tips or recipes for making a homemade version?