Pizza cake

For the dough:

2 cups flour,

0.7 cup milk,

0.35 cup vegetable oil,

1 tablespoon of baking powder or 1 teaspoon no topping of baking soda extinguished with vinegar

For the filling:

500g grated hard cheese,

1 large or 2 medium sized onions,

a little caviar oil,

200 grams of tomato paste,

150-200g lean cured meats,

2 or 3 hard-boiled eggs,

150-200g mushrooms,

1 tablespoon of butter or creamy margarine,

A pinch of camphor basil,

For decoration:

parsley greens,

1 tomato, sprats and t. p

Preparation: thoroughly combine milk, vegetable oil beat with a mixer , add flour, baking powder, salt. Make dough it has to have the same consistency as shortbread .

Coat a large cake pan with vegetable oil, spread the dough on the bottom and sides. Lay out toppings in an even layer in the following order:

layer – a quarter of grated hard cheese

layer – onion sliced in thin slices

Caviar oil if you have it

A layer of camphor basil

layer – half a serving of tomato paste

layer – thin slices of smoked meat

Make a layer – a quarter of grated hard cheese

layer – hard-boiled eggs, cut into circles, lightly salted and sprinkled with pepper

layer – mushrooms stewed beforehand in 1 tablespoon of butter

layer with the remaining tomato paste

layer the remaining hard cheese

The layer – the outer decoration: chunks of tomato, small pieces of canned fish in tomato sauce, small mushrooms soaked in vegetable oil and sprigs of parsley greens. Cover for example, with aluminum foil and bake in a well heated oven for 30 minutes. This pizza can be prepared in advance for example, before the arrival of guests , kept in the refrigerator for several hours, and then baked before serving.