Make black tea, steep for 5 minutes. Pour it into an enamel bowl, add the rum, wine, lemon juice and zest, sugar, stir to combine, then heat and pour into cups. Serve with a mint leaf.
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Comments: 3
Avalon
Can you please explain the process of making Tea with Gilding or American Mulled Tea? I’m curious to know the ingredients used and the steps involved in preparing this ancient recipe.
Reply
Hadley
I’m curious to know more about the ancient recipe mentioned here. What is “Tea with Gilding”? How is it prepared? Is it a type of tea drink or something else entirely? Similarly, what makes “American Mulled Tea” unique? How does it differ from traditional tea recipes? I would appreciate any information or insights into these intriguing ancient recipes.
Reply
Benjamin Adams
Can you provide more details about the ancient recipe of Tea with Gilding or American Mulled Tea? How was it prepared, and what made it unique compared to modern tea recipes?
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Can you please explain the process of making Tea with Gilding or American Mulled Tea? I’m curious to know the ingredients used and the steps involved in preparing this ancient recipe.
I’m curious to know more about the ancient recipe mentioned here. What is “Tea with Gilding”? How is it prepared? Is it a type of tea drink or something else entirely? Similarly, what makes “American Mulled Tea” unique? How does it differ from traditional tea recipes? I would appreciate any information or insights into these intriguing ancient recipes.
Can you provide more details about the ancient recipe of Tea with Gilding or American Mulled Tea? How was it prepared, and what made it unique compared to modern tea recipes?