Preparing
Pour 1 liter of fresh milk into the pressure cooker, close it with the lid and put it on high heat. Once you reach a high pressure, turn down the heat and continue boiling the milk for 10-15 minutes. To get a thick, appetizing froth, increase this time to 20 minutes. Allow pressure cooker to cool slowly.
From this melted milk you can get homemade ryazhenka, if you add a teaspoon of sour cream to a liter of cooled milk, stir it and put in a warm place. A little time you have – great homemade product, the freshest!
This sounds intriguing! Can you provide more details about the process of creating melted milk? Is it similar to condensed milk or used in specific dishes? I’d love to learn more about this old American recipe.
What is the origin of the melted milk recipe in America?
I’m intrigued by the mention of “melted milk” as an old American recipe. Can someone elaborate on what it actually is? How is it prepared, and what are its main ingredients? Is it a dessert or a beverage? I’m curious to know its origin and if it’s still commonly enjoyed today. Any insights would be greatly appreciated!