With pancake baker Unit UGP-40, which has removable non-stick surfaces for baking one large 32 cm diameter or four small 12 cm diameter pancakes, you can feel like a born cook.
Since pancakes are very easy to make, I will tell you further – how our family tried the original recipe for pancakes made of flour with the addition of cream.
To make buckwheat pancakes with milk will require:
- flour – 2.5 standard measuring cups of 200 ml
- cold cream – 500 ml
- 3 large chicken eggs CO
- 0.5 cup sugar
- Salt – 0.5 teaspoons
- vanilla sugar-0.5 teaspoon
- cinnamon- 0.5 teaspoon
- Leavening agent – 0.5 teaspoons
- sunflower oil – for baking – 0,5 tbsp. spoons.
How to cook
Separate the eggs into yolks and whites in a separate bowl.
To make the pancake batter, mix 2/3 of the specified amount of cream, baking powder, flour, egg yolks and leave the batter in a saucepan at room temperature for 10 minutes.
Then add salt, sugar and remaining cream to the batter. Whisk. Then add egg whites in the batter, mix again and leave to stand for 10-15 minutes.
During this time – so as not to lose it – prepare the Unit UGP-40 pancake maker.
To do this: from the side of the tray, take out all the necessary tools that come with it: a spatula for removing the pancake, a small ladle, a device for spreading dough on the non-stick surface, consisting of two wooden sticks inserted one into the other.
Choose the desired non-stick surface according to your specific tasks and the desired size of pancakes. Grease it with sunflower oil. Lubricate once before you start baking the pancakes.
Pour the dough onto the baking surface, we used a miniature ladle.
Question technique
The pancake maker has four heating modes – from 0 to 250° C. In its most powerful mode “4” it consumes the maximum power – almost 1 kW.
For baking “American” pancakes, a recent invention in our family see the UGP-40 pancake maker. original recipe above I recommend this proven mode of operation.
Turn the knob to position 3 and plug the pancake maker into a 220 V socket. In 4 minutes the pancake maker is fully operational.
Heating mode does not depend on whether you are going to make pancakes or pancakes.
In practice, it takes approximately 55 seconds to fry a side of a pancake or fritter on speed three. Thus, we can rightly create an advertising slogan for this model: “one pancake – one minute”. Such rapidity.
We trace the readiness of the pancakes visually and turn them over with the spatula included by looking at the formation of a golden crust. In the same way we determine the readiness of the whole pancake after frying on the back side .
Ready pancakes we break into plates and serve – for the tasting of interested persons.
This recipe sounds delicious, but I’m wondering if there are any alternative ingredients I can use to make it vegan?
Can you please provide the measurements and ingredients for making American Cream Pancakes?
Sure! To make American Cream Pancakes, you will need 1 cup of all-purpose flour, 2 teaspoons of baking powder, 2 tablespoons of sugar, 1/4 teaspoon of salt, 3/4 cup of milk, 2 tablespoons of melted butter, 1 large egg, and 1 teaspoon of vanilla extract. Mix the dry ingredients in one bowl and the wet ingredients in another. Combine them together, stirring until just mixed. Heat a non-stick skillet or griddle over medium heat and pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown. Serve with your favorite toppings and enjoy!