The oven is equipped with a steam function, which is designed to improve the quality of cooking. Baking is crispy and soft, and the crust is crispy and crunchy. Steam is injected into the oven at the very beginning of baking and creates a moist atmosphere for the dough, which is so important for the rise and lushness of future baked goods. And the condensation creates a smooth, glossy, crispy crust with a porous surface. The cooking cabinet has been enlarged and the area of trays and racks has been increased.
Zanussi ZOS 35802 XD electric oven with steam
FEATURES
VOLUME: 74 l.
THERMOSTAT: 50-250°C.
MODES: Top + bottom heat, bottom heat, top heat, grill + fan, grill + top heat double grill , grill + bottom heat + fan pizza , circular heating element + fan, circular element + fan + steam.
CONTROL: Display, mode and thermostat knobs, programmer indication of mode, programmer settings, presence/absence of water, clock.
CONFECTION: 2.78KW.
ENERGY CONSUMPTION: class A-10%.
SAFETY: 2 panes of glass in the oven door, outer glass 40°C, automatic shutdown, tangential cooling.
CARING: Front in stainless steel with AFP coating, steam cleaning, easy to clean enamel, flat inner surface of the door.
FRONT: black glass, stainless steel.
FEATURES: UltrFan+, enlarged chamber, XXL cooking tray.
ACCESSORIES: grid, deep pan, baking tray.
SIZES: 594x594x568 mm, niche 600x560x550 mm.
WARRANTY: 1 year.
COUNTRY OF MANUFACTURER: Italy.
NEW
The oven has a steam function, which is designed to improve the quality of cooking. The baked goods turn out puffy and soft, with a crispy crust. Steam is injected into the oven at the beginning of baking, creating a moist atmosphere for the dough, which is very important for the development and puffiness of future baked goods. And the condensation creates a smooth glossy and crispy crust with a porous surface. The cooking chamber has increased capacity, tray and grid surfaces have also increased.
DESCRIPTION
FUNCTIONAL
A complete oven with all kinds of heaters. Lower and upper heating elements can be used together or separately. Bottom heating is suitable for canning and sterilizing jars. Top one is for drying crusts. The oven has three modes for frying. Dual grill is suitable for preparing crispy toasts or thin slices of meat. Turbogrill includes heater and fan, the mode is designed for roasting large pieces of meat and poultry. The circulating hot air gives equal browning to all sides of the food. The third pizza mode. In this model it is unusual. The heat comes from the bottom and top of the grill and is distributed through the oven by the fan, resulting in crispy dough and browned toppings.
Convection mode with a ring heater for cooking 2 or 3 dishes at the same time.
OPERATION
Water for the steam is poured into a container on the control panel and through outlets goes into a special cavity in the oven where it is transformed into steam. Steam is used in one cooking mode only – convection mode. But it’s versatile enough to be used not only for baked goods but also for casseroles, rolls, meat slices and poultry stews. The oven comes with a special accessory for preparing low-calorie meals. It is a mold with a lid and grid iron. A steam nozzle is attached to the mold and the food is cooked with a high concentration of steam.
Oven with steam function, easy to operate and maintain, enlarged chamber and tray area.
Steam is used only in convection mode, requires decalcification.
What are the main features and benefits of the Zanussi ZOS 35802 XD Electric Steam Oven, and how does it compare to other similar products in terms of performance and reliability?
This Zanussi ZOS 35802 XD Electric Steam Oven looks quite impressive! I would like to know more about its features, such as the steam function and how it enhances cooking. Can you also provide details about its capacity and energy efficiency? Thanks!
Can someone please tell me how the Zanussi ZOS 35802 XD Electric Steam Oven performs in terms of cooking quality and efficiency? I’m considering buying it, but I want to make sure it’s worth the investment. Is it easy to use and clean? Any feedback would be greatly appreciated.