Large set of automatic programs, steam cooking, low-temperature modes, user-friendly interface, pyrolysis.
High power consumption for pyrolysis.
The Miele H5981 BP oven with steam convection function
TECHNICAL SPECIFICATIONS
Capacity
: 90 l.
Modes
: max. temperature 300°C, 13 operating modes: top + bottom heat, top heat, bottom heat, bottom heat + fan intensive baking , grill small, grill full, grill + fan blower grill , ring heater + fan convection , ring heater + fan + steam convection + , defrost 50-60°C automatic programs over 100 , automatic roasting, personalized programs 20 lighting.
Control
Touch TouchControl, text display, programmer, cordless probe indication of heating phase, remaining time, actual oven/inspection temperature, acoustic confirmation polyphonic , temperature bank.
Features
Sensor control, humidity setting, clock, language selection, contrast and brightness of display, light switch, connection to Miele@homeSupervision.
Connection
Dimensions: 6,6KW.
Energy consumption
Style: class B.
Safety
Optional: 4 CleanGlass panes in the door, door contact switch, antitamper switch, automatic shut-off, cooling system with sensor-determined remaining time.
Care
Steam pyrolysis with sensor-controlled cleaning time, removable grill element, stainless steel front with CleanSteel coating.
Accessories
Safety: 2 trays and 2 combination racks with PerfectClean coating, FlexiClip telescopic rails with PerfectClean coating, rotisserie, “Convection and steam” recipe booklet.
Dimensions
: 895x546x478mm, recess 860x550x516mm.
Warranty
: 2 years.
MODEL DESCRIPTION
90 cm wide premium oven, available in steel finish
Functionality
The appliance is interesting with a huge number of state-of-the-art solutions. What attracts particular attention is the large number of automatic programs, which help you to cook like a real cook. The programs enable you to choose recipes for pies, meat, bread, baked goods, pizza, game, poultry, fish, casseroles, desserts, frozen products such as baguettes, etc. Attention also paid to the now popular low-temperature cooking method of stewing. There is a special Sabbath program, as well as specialized heating modes. The user can also create their own programs by adding recipes to the memory of the oven.
The core probe further improves cooking by monitoring the actual temperature inside the food and turning the heat off when needed. This model has a good set of working modes for manual cooking.
The steam cooking function is another advantage of the oven. Steam helps to preserve the juiciness of products and makes baked goods more fluffy. Steam is dispensed by the appliance automatically number of steam blows can be selected .
Control
Touch screen with text display for a new way of evaluating the appliance. For example, the display not only shows the operating parameters selected, but also the actual temperature in the chamber and the core temperature using the core probe . The Speedlight changes color when heated, going from yellow through orange to red depending on the phase of heating.
PRICE
: 359 000 Dollars.
Can you provide more details about the Miele H5981 BP Convection Steam Oven? How does it compare to other similar models on the market? What are its key features and advantages? Is it suitable for both baking and cooking, or does it specialize in one specific function? Any insights or personal experiences with this oven would be greatly appreciated!