Needed:
1 bunch of rucola,
1 bunch of any leaf lettuce,
1 bunch of basil,
Handful of pine nuts,
Handful of peeled toasted pumpkin seeds,
Chopped almonds or pecans,
A small cup of pomegranate seeds cranberries, lingonberries .
For the sauce: olive oil
Pomegranate cranberry or cherry juice,
salt, pepper.
Preparation: rinse and dry the greens, tear with your hands take only the leaves of basil , put in a salad bowl. Sprinkle everything with a mixture of nuts and seeds, pour the sauce of butter and juice. Serve with grilled vegetables: sweet peppers, tomatoes, eggplant, zucchini.
What are some options for toppings or dressings to complement a young green salad and enhance its flavors?