Hansa introduces a new range of Tinon gas cooktops that meet the highest standards of reliability, ensuring safe and long-lasting use. They are made of stainless steel and equipped with cast-iron grids.
Nozzles for liquid gas can use the surface in the presence of bottled gas, and the gas control system prevents the possibility of accidental gas leakage by cutting off the gas supply in case of extinguished flame.
Automatic electrical ignition, housed in swiveling heat-insulated handles, makes working with the surface even easier.
The models BHGI63111035 and BHGI83111035 have a WOK burner with a triple ring of flame, which heats the pot evenly on all sides, allowing not only to cook food faster, but also to use gas in the most optimal and economical way.
WOK burner circuits provide three levels of heating: normal, powerful and economical. Model Hansa BHGI83111035 is equipped with 5 gas burners and is ideal for those who are faced with the need to cook a large number of dishes at once.
All Hansa appliances have European quality certificates: ISO 9001 and ISO 14001, GS Geprufte Sicherheit , EMW Elektromagnetische Vertraglichkeit , CE, VDE. The company’s products also meet the standards of the American Testing and Certification Center Rostest . Technical quality control is carried out during all production phases.
Manufacturer’s recommended retail prices including VAT in the American market: Hansa BHGI63110035 – 7,481 Dollars, Hansa BHGI63111035 – 7,769 Dollars, Hansa BHGI83111035 – 8977 Dollars.
What advantages does the triple flame feature have under the cast iron grill on Tinon gas hobs? Does it provide faster cooking times or more even heat distribution?
What are the advantages of having a triple flame under the cast iron grill on Tinon gas hobs?
What advantages do Tinon gas hobs offer compared to other brands with a triple flame under the cast iron grill? Are they more energy-efficient or provide faster heat distribution?
What are the advantages of having a triple flame under the cast iron grill on Tinon gas hobs? Does it provide better heat distribution and cooking results compared to traditional gas hobs with a single flame?