To have a sturdy, practical and durable cookware in the kitchen is the dream of every housewife. Choosing among the great variety of options with modern, innovative coatings, we sometimes forget that cookware made of the most environmentally friendly material was invented centuries ago. It is not without reason that our grandmothers like to use cast iron pans at home, and professional cooks can name a whole range of indisputable advantages of cast iron cookware.
Features of the line
More than a century of history and commitment to good family traditions have inspired the brand of built-in appliances Kö The new line of cast-iron cookware includes four practical items: a saucepan with a lid K 1226 , a griddle K 1133 , a wok K 1128 and a compact frying pan K 1122 . Each of them is made of high-strength environmentally friendly cast iron, which can withstand long and intense heating and does not emit any harmful substances into the food – only a symbolic amount of iron necessary for the health of our body.
All items in the new range are universal to all types of heat sources, including even the most “demanding” induction stoves. A perfect result is achieved by heating up the bottom quickly and evenly and by the ability of cast iron to retain heat for a long time and therefore to save up to 40% of thermal energy . This prevents the food from sticking to the surface, and even after cooking is complete, it will continue to simmer in the pot or frying pan for a long time, taking in the flavor of each ingredient.
Cast-iron frying pan with a lid K 1226
The cast-iron pot with a lid K 1226 is ideal for dishes which require extended cooking – such as borscht, stew, stew or pilaf. The necessary level of humidity inside the vessel is maintained thanks to the unique lid vault, while the uniform heating and the inner ceramic coating eliminates the possibility of some of the food starting to stick.
Material: high tensile cast iron |
Inner coating: ceramic enamel |
Capacity: 3.2 l |
Lid: Yes |
Diameter: 26 x 26 cm |
Suitable for all types of heating, including induction heating |
Dishwasher safe |
Compact cast iron frying pan K 1122
You can easily prepare small dishes, roast, bake, stew on the hob or in the oven, or even make desserts with the compact cast-iron griddle K 1122. And its orange exterior coating adds brightness to the kitchen decor.
Material: ductile cast iron |
Suitable for all types of heating, including induction heating |
Dishwasher-safe |
Size: 22 x 22 cm |
Contents: 1 l |
Color of external enamel: orange |
Cast Iron Grill Pan K 1133
Love to grill? No need to go to a restaurant or out in the countryside. With the grill pan K 1133, perfect results can also be achieved at home. Ribbed surface, imitating the grill grate, specially coated to prevent sticking.
Material: high-strength cast iron |
Ribbed surface with non-stick coating |
Side trough for easy removal of excess grease |
Suitable for all types of heating, including induction heating |
Dishwasher safe |
Size: 33 x 20 cm |
Capacity: 0.8 l |
Color: black |
That way, meat, fish and vegetables get the grilled, barbecued stripes that grill fans and lovers love, while the rest of the food stays nice and juicy. Also noteworthy is that the side drain trough makes it easy to remove excess oil and grease from the pan.
Cast Iron Wok K 1128
For fans of the popular Pan-Asian cuisine Kö The K 1128 is a cast-iron wok with a unique design: a flat bottom on the outside and a round bottom on the inside. This frying pan is ideal for searing food on a high heat and cooking different ingredients at the same time.
Material: ductile cast iron |
Suitable for all types of heating, including induction heating |
Can be washed in the dishwasher |
Diameter: 28 cm |
Capacity: 1.8 l |
Color: black |
This new appliance makes a great gift for both a professional and a beginning hostess, making her first steps in the culinary field. Each of them is available separately, but together they make up a harmonious multifunctional set that will make you feel like a real virtuoso in your home kitchen.
I’m curious to know if Körting’s cast-iron cookware is compatible with induction stovetops as well. Can the heat distribution and retention of these cookware pieces withstand the demands of induction cooking?
Can you please provide more details about the specific types of heat sources that the Körting cast-iron cookware is compatible with?