Test BBK MG2005 electric meat grinder

It is interesting to see how makes mincemeat BBK MG2005 – meat grinder, which in addition to cooking cutlets and sausages can shred vegetables and squeeze the juice.

Characteristics

Price: 3530 Dollars.

Power rating: rated 250 watts, maximum – when locking 2000 watts.

Performance: 2 kg min.

Functionality: preparation of minced meat, fish, poultry, sausages and kebbe, cooking ready-to-cook products, noodles and juices from soft fruits and vegetables.

Not intended for chopping nuts, bone and cartilage by-products, etc. solid foods.

Operating mode: 5 minutes continuous operating time., 10 min break.

Controls: three toggle buttons on bottom of chassis off, on/off, on/off switch ., On, reverse , oven lock button.

Accessories: 2 discs with holes 5, 7 mm , an attachment for cooking kebabs, nozzle for making sausages, 3 nozzles for grating shredding.

Features: metal meat tray, storage compartment for accessories,

cord – 2×0,75 mm2, cord length 0.8 m, plug – 2.5 A, voltage 250 V.

Dimensions: total 280h300h150 mm working chamber: feed hole 4,7-4,5 cm, length to auger 11 cm, wall thickness of 5-2 mm.

Warranty: 1 year. Life span: 3 years.

Country – Manufacturer: China.

Construction and design

Full-size meat grinder BBK MG2005 looks “expensive” and solid.

Front panel of the case is covered with a metal plate. Matt, non-fingerprinting for a cleaner-looking finish.

Other sides of the housing have plastic embossing. It looks nice, but in the process of operation dirt can accumulate “on the waves”, so after each preparation of mince, do not forget to wipe the body of the grinder with a soft cloth.

Convenient that the case has a compartment for storing accessories, there is placed the second perforated disk, a nozzle for kebbe and plastic nozzle for sausage. But for choppers and shredders you’ll have to look for a place on the shelf.

Original design of the charging hatch: it is equipped with a thick edge, the width of the walls at the entrance is 5 mm, and the hole itself is wider than those of competitors. If you look closely at this part of the multi-food grinder, you can see that the design of the hopper is different, but not its capabilities: the tray is not put on top of the hatch, but is inserted into it, “eating” the extra millimeters. But thanks to this design the working chamber of the mincer looks more massive, which is associated with reliability and robustness.

No carrying handle, when moving you have to hold with one hand at the bottom of the body, as the “corrugated” plastic can slip out of your hands.

The meat grinder stands firmly on the table on 4 legs with anti-slip coating.

Ergonomics

• Assembly and disassembly

working chamber

the manual recommends – without screw, but you can also do it assembled

, it must be inserted into the body at an angle of 45 degrees, turn counterclockwise until it clicks – and the BBK MG2005 meat grinder is ready to work.

You press the button, then you turn the working chamber clockwise by 45 degrees and take it out to wash.

The procedure is simple, straightforward, everything comes out the first time.

• Ring nut

Easy to twist and unscrew thanks to the wide projections. does not slide.

• Care

Everything is standard: elements of the working chamber – nut, auger, nozzles, grates, knife – must be washed in warm water by hand. The perforated discs must be wiped dry immediately, otherwise they get dark spots

as with all meat grinders

.

No “fingers” are left on the front of the body, you do not have to wipe the surface all the time. The corrugated plastic, on the other hand, can leave traces of dirt over time, so make sure the housing is clean.

Controls

The control panel on the BBK MG2005 meat grinder is located on the side of the body. I can not say that this location is ideal: the device should always be put on the right side, otherwise the buttons will not be available.

Unusually, two different buttons are responsible for turning on and off. And they require vigorous pressure, not a light touch.

A separate button is responsible for reversing

work in the opposite direction

.

Manufacturers of this and all electric mincing machines do not recommend switching this mode on quickly. If it is necessary to use the reverse gear, turn off the multi-food grinder, wait for all elements to stop and then press “R”.

I can say that neither in the long years of using my meat grinder, nor during the multiple testing of modern devices, have I ever had to resort to reversing .

Buttons have abbreviated inscriptions, but in English. They are applied qualitatively, they will not Dollars off during the operation of the device.

Test

Performance

In the BBK MG2005 meat grinder manual it is stated that 2 kg of meat can be put through it per minute.

In the home test, I could not achieve such a result. I got 1 kilo in 55 seconds.

It turns out that for 1 cycle 5 min. meat grinder turns 5.5 kg of meat into minced meat.

Agree, this is enough for cooking burgers at a party to which the hungry soccer team is invited

baby

.

Quality of minced meat

The meat is spun with high quality, not squeezed out, comes out evenly from all the holes in the disk.

As for chopping vegetables, I once had a piece of onion stuck, and I could not send it into the auger pusher. I had to turn off the meat grinder, pull the onion with a knife from the corner where it hit, to direct it to the center. After that, turned on the meat grinder, and the onion was chopped all the way.

Leftovers

After each preparation of minced meat, I took apart the meat grinder, took out the auger and gathered in a lump all the remains of meat that did not spin.

Of course, their number depends on the quality of meat, but in all cases, the remainder was fit to a teaspoon.

This is not a bad result!

Power

It says on the meat grinder that the power consumption is 250 watts. This is how much power the BBK MG2005 measured when it was running.

And it is enough to turn the meat into minced meat.

Cooking sausages

Making sausages, steak and coupats is easier than you think if you have

meat grinder

with the appropriate nozzle. The process involves two steps: first, you make mincemeat, add your favorite spices, salt, pepper, professional cooks even add a little water, mix everything. Then put the appropriate attachment on the meat grinder, and in the opening of the working chamber with a spoon send ready-made stuffing, and on the attachment put the casing for sausages.

A couple of years ago, it was the BBK meat grinder that was the first device on which I dared to make sausages myself. And the experience was so successful that I was not afraid to repeat it on all meat grinder this dough.

BBK MG2005 did not let me down!

And, if the manual says to leave the knife, I was able to easily make sausages without placing a knife on the auger. The minced meat came out perfectly in the nozzle and without it.

In general, I recommend actively using the sausage attachment and diversify your home menu with homemade coupatas and all kinds of sausages.

Noise level

The noise level went up to 93-95 dB when the meat grinder was turned on 45-50 dB without it . The sound is smooth, not annoying, but very loud.

The nuances

This mincer has a wide range of accessories: in addition to the sausage and kebbe nozzles, it has vegetable slicers and graters, t.e. BBK MG2005 is such a food processor. But in the comparative editorial test, I have not tested their work, so I can not say anything about them.

Test results

BBK MG2005 meat grinder – multifunctional meat grinder that allows you to quickly and accurately prepare minced meat from any type of meat. It is quite productive, ergonomic and easy to use. The advantages include the ease of assembly disassembly, a wide range of equipment, reasonable price. The ability to store basic attachments in the body of the meat grinder allows you to always keep them handy and not waste time looking for the right one.

Not the best location of the control panel, only two perforated discs included no grid with 3 mm holes .

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