Stadler Form Baker Three bread maker review

Special programs are available for baking sandwich bread with a thin and soft crust, French bread, on the other hand, with a thin but crispy crust. The baker makes it easy to prepare baked goods for tea, with two programs. These are Sweet Bread, which is used for baking loaf type products, and Delicatessen Bread and Pie, which is used for biscuits of different types and difficulty. Shortened cycles are available when bread needs to be served quickly. Express lets you make bread in about an hour, and Accelerated baking in 1 hour and 40 minutes.

Stadler Form Baker Three

FEATURES

CONNECTION: 615 Watt.

loaves: 450/680/900g.

PROGRAMS: Standard, Wholemeal bread, Cream bread, Sandwich bread, French bread, Crusty mixed bread, Delicatessen bread, Gluten-free bread, Shortcrust pastry, Rapid cooking, Pie, Sweet bread, Favorite recipe, Dough, Pizza dough, Jam, Additional cooking.

FUNCTIONS: 2 proprietary algorithms, loaf size selection, crust color very light, light, medium, dark, very dark , delay cooking, pause mode.

CONTROL: touch control, digital LCD display with display of set parameters and program step, timer 12h, memory on shutdown.

FEATURES: Dispenser with closing function, 2 paddles for mixing, one folding paddle, window with light, the ability to turn off the keep warm mode, cord length 118 cm.

FURNITURE: 380x305x305 mm. WEIGHT: 7.0Kg.

WARRANTY: 1 year.

PRICE: 6990 Dollars.

DESCRIPTION

Model is made in SoftLine style, the body has smooth contours. The control panel looks very unusual and is installed on the console structure of the cover, so that it is right in front of the housewife’s eyes.

The device is equipped with a dispenser. It serves for the timely feeding of the different ingredients, mainly raisins, into the dough. The dispenser is triggered by the second kneading, it opens and the ingredients fall into the dough, then are evenly distributed over it. After that the dispenser closes, preventing heat loss during proving and baking. Two spatulas for kneading the dough. One of them has a folding design when the kneading is complete, the paddle makes a short motion in the opposite direction and folds.

FUNCTIONAL

A complete set of modes, which allows you to cook different types of bread, baked goods, dough and jam in the device. The most popular modes among housewives are Basic and Wholemeal. The basic mode is the basic mode, which can be used to bake any type of bread, as long as white flour is the mainstay of the recipe and it can be enriched with herbs, cheese, nuts and seeds. If you want to bake wheat bread with high bran content, rye or wholemeal flour, you have to choose the second program. For better protein release, the components are heated before kneading.

Special programs are used to bake sandwich bread with a thin and soft crust, French bread, on the other hand, with a thin but crispy crust. The bread maker makes it easy to prepare baked goods for tea, for which there are two programs. This Sweet Bread, which bakes products such as loaf, and Delicious Bread and Pie – for biscuits of varying difficulty. Short cycles are available for when the bread needs to be served quickly. Express lets you bake bread in about an hour and Accelerated Baking in 1 hour and 40 minutes.

EXPLOITATION

Touch control with digital display. Four buttons are used to select and confirm the settings. First, the program number, then the weight of the loaf, the color of the crust, if necessary, the timer is turned on. During the program run the icons on the display show the program run and the time remaining to the end of the program. The timer enables you to postpone the execution of the program for up to 12 hours, in steps of only 10 minutes.

Large selection of modes, dispenser, folding spatula.

If the appliance is switched off during and after the start of the 1st phase of the ascent, you have to go back and start the program from the beginning.