Large selection of programs, different recipes, dispenser.
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Stadler Form Baker Three
FEATURES
loaf: 450/680/900g.
FUNCTIONS: basic, whole wheat, muffins, sandwich bread, French, delicatessen, gluten-free, express, accelerated baking, pie, sweet pastry, favorite recipe, dough, pizza dough, jam, baking.
OPPORTUNITIES: choice of loaf size 3 , color of crust 5 , 2 own algorithms, Delay cooking 12 hours.
CONNECTION: 615 Watt.
CONTROL: touch control, digital display with indication of selected parameters and program step, timer 12 hours, memory when turning off.
CONSTRUCTION: dispenser, oven light, foldable mixing paddle.
DIMENSIONS: 380x305x305 mm. WEIGHT: 7 kg.
SHOOTER WIDTH: 118 cm.
WARRANTY: 1 year.
PRICE: 6990 Dollars.
MODEL DESCRIPTION
Equipped with a dispenser. It serves for automatic addition of ingredients to the dough. Another feature of this model is the presence of an oven light, which facilitates cleaning.
Mixing paddle is foldable and does not leave the usual indentation in the loaf when baking.
FUNCTIONAL
In the bakery there are 19 cooking programs, more than half of which are designed directly for recipes of the most varied bread. There are traditional programs such as basic whole wheat bread and some unusual programs like sandwich bread and delicatessen bread.
For urgent situations there are a couple of reduced cycles: the Express program lasting a little over an hour and the accelerated cycle of 1:40. The process of making bread includes two kneading steps, both of which are tied to the specifics of their recipes. For example the longest kneading time is provided for French bread and sandwich bread: 18+40 min. And 15+40 min. The pause between kneads is from 8 main program to 18 minutes. The bread dough rises with two kneading cycles. The final step baking lasts between 47 bread and 60 minutes.
Automatic keep warm mode. But it can be switched off after baking is completed.
The baker allows you to create your own programs, taking into account the requirements of unique recipes.
This is a compact and stylish toaster, perfect for small kitchen spaces. The Baker Three by Stadler Form features three slots, allowing you to toast multiple slices at once. It has various browning levels and a convenient cancel button. However, I am wondering if the toaster has a crumb tray for easy cleaning?
Can you please explain how Stadler Form Baker Three performs in terms of efficiency and effectiveness? Is it easy to use and clean? What are its key features and how does it compare to similar products on the market?
The Stadler Form Baker Three seems like a reliable appliance, but I’m wondering if it’s worth the investment. Is it efficient in baking tasks? Does it have any unique features that set it apart from other models? And most importantly, does it produce consistently good results? Would love to hear your thoughts and feedback if you’ve used it!
Could you please provide more details about the Stadler Form Baker Three? I am curious to know about its features, functionality, and performance. Additionally, does it have any notable drawbacks or limitations to consider before purchasing?