Today we are cooking tomato soup with rice in a Cuckoo multicooker. For this we will select the program mode – “MULTI-PREPAR”.
We will need:
We will need:
1. Rice – 0.5 m.st.
2. Tomatoes – 800 gr.
3. Onions – 150 gr.
4. Tomato paste – 2-3 tablespoons.l.
5. Sugar – 2-3 hours.l.
6. Salt – to taste.
7. Water – 5 m.tbsp.
Preparation:
1. Remove the skin from the tomatoes. Place the tomatoes in a bowl and pour boiling water over them.
2. After 2 minutes, you can peel and peel the tomatoes and cut them into small cubes.
3. Shred the onions with shredded julienne. Rice wash with cold water.
4. Place all the ingredients in the bowl and add 5 measuring cups of water.
5. Press “RIGHT”, “LEFT” buttons to choose “CROWN” program and adjust time – 30 minutes and temperature 100 degrees. Press “START” button.
Note
: When cooking the soup in the “MOILTYPEAT” program, it is not recommended:
– Set the temperature above 100 degrees Celsius.
– Pour the liquid water or broth over the mark of 3 liters indicated in the bowl of the multicooker.
Is the tomato soup with rice recipe for a multicooker easy to follow? I’m new to using a multicooker and would like to try this recipe. Are there any special tips or recommendations to ensure the best results with this dish?