Will need:
Half chicken a pair of thighs or breast , 8 potatoes, 1 carrot, 100 gr cheese, 1-2 cloves of garlic, 1 tbsp. Spoon mayonnaise, season to taste.
Preparation:
Chop the chicken into pieces. Peel and grate carrots. Peel garlic, cut into slices. Fry chicken, carrots and garlic for 10 minutes in the broiling program.
Peel the potatoes, cut into large pieces. Add to the bowl. Taste and season with salt and pepper.
Mix mayonnaise with water to make 1/2 cup liquid, pour into a bowl. Grate cheese on a coarse grater. Pour into a bowl. Cook in the Braise program for 1 to 2 hours
Could you please provide more details about the recipe for potato and chicken stew using the Rolsen multicooker? I’m curious about the cooking time, specific ingredients, and any additional steps or seasonings required. Thank you!
To make a potato and chicken stew using the Rolsen multicooker, you will need the following ingredients: chicken, potatoes, onions, carrots, garlic, chicken broth, salt, pepper, paprika, and thyme.
Here are the steps to prepare the stew:
1. Set the multicooker to the sauté function and heat some oil.
2. Add diced onions and minced garlic, and sauté until they become translucent.
3. Cut the chicken into small pieces and add them to the multicooker. Cook until they are lightly browned.
4. Peel and chop the potatoes and carrots into bite-sized pieces.
5. Add the chopped potatoes and carrots to the multicooker.
6. Season with salt, pepper, paprika, and thyme, according to your taste preferences.
7. Pour in the chicken broth, ensuring it covers the ingredients.
8. Close the multicooker lid and set it to the stew/soup function.
9. Let it cook for around 30-40 minutes, or until the potatoes and carrots are tender.
10. Once cooked, taste and adjust the seasonings if needed.
11. Serve the delicious potato and chicken stew hot, optionally garnished with some fresh herbs.
Enjoy your hearty meal made with the Rolsen multicooker!
Can you please provide the step-by-step instructions on how to prepare the potatoes and chicken stew using the Rolsen multicooker?
Can you please provide detailed instructions on how to make the delicious potatoes and chicken stew using the Rolsen multicooker? I’m curious about the cooking time, temperature, and any additional ingredients or tips you might recommend. Thanks in advance!