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Potatoes stew with fresh mushrooms from Oursson multicooker

Oursson

Ingredients Amount of
Fresh potatoes, gr 750
Onions, gr 300
Salt, gr 5
Minced black pepper pinch
Sour cream 20% fat, tbsp 50g.l. 2
Sunflower oil, g 50
Fresh champignons, gr 500
Bay leaf, pcs. 2
Fresh parsley , bunch 1
For serving:
Fresh herbs, bunch 1

Method of preparation:

1. Chop onion finely, dice potatoes, cut mushrooms in slices. Tie a bunch of parsley with a string.

2. Pour the sunflower oil into the pan of multicooker, put chopped onion.

3. Fry onion until golden color in “Baking” mode, 20 minutes, add mushrooms and continue frying for another 20 minutes.

4. Add potatoes, sour cream, salt, parsley bunch, ground pepper and bay leaf. Stir and cook on broil, 30 minutes, pressure 3.

5. After the beep, turn off the multicooker and release the pressure.

6. Spread the stewed potatoes on plates, garnish with finely chopped fresh herbs and serve.

Cooking time – 1 hour 20 minutes.

Note: The recipe is taken from the book “About tasty and healthy food”

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John Techno

Greetings, everyone! I am John Techno, and my expedition in the realm of household appliances has been a thrilling adventure spanning over 30 years. What began as a curiosity about the mechanics of these everyday marvels transformed into a fulfilling career journey.

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Comments: 3
  1. Magnolia

    The description of “Potatoes stew with fresh mushrooms from Oursson multicooker” sounds delicious! Can you please share the recipe and cooking instructions for this dish? I would love to try it out in my multicooker.

    Reply
  2. Rowan

    This sounds delicious! I’m curious to know how the Oursson multicooker enhances the flavor and texture of the potatoes stew with fresh mushrooms. Does it provide a unique cooking method or special features that make the dish even more enjoyable?

    Reply
  3. Stella Matthews

    Can you provide more information about the recipe for potatoes stew with fresh mushrooms from the Oursson multicooker? I’m curious about the ingredients, preparation method, and cooking time.

    Reply
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