Today we are going to cook rice in a Cuckoo multicooker
rice milk porridge.
In order to do this we will choose program mode
–
“
DAIRY CACHE
“.
We will need:
We will need:
1. Rice – 1 m.tbsp.
2. Milk – 2m.tbsp.
3. Water – 2 m.tbsp.
4. Salt – to taste.
5. Sugar – to taste.
6. Butter – to taste.
Preparation:
1. Put the rice in the pressure cooker’s bowl.
2. Salt and sugar. Pour the water and milk.
3. Press “RIGHT”, “LEFT” buttons to select “Dairy KASPS” program. Press “START” button.
After boiling add butter to taste.
Can you provide me with a recipe for rice milk porridge using a multicooker? I’m interested in making a warm and creamy breakfast option, and would love to know the ingredients and steps involved. Thank you!
Can you provide alternative recipes for rice milk porridge that can be made in a multicooker?
Can this recipe for rice milk porridge be made in a regular rice cooker instead of a multicooker?
Can anyone share their tried and tested recipe for Rice Milk Porridge using a multicooker? I’m eager to try this nutritious and delicious dish, but I’m a bit uncertain about the cooking times and proportions. Any tips or recommendations would be greatly appreciated!
Can you provide any alternatives for rice milk in this multicooker porridge recipe for those with dietary restrictions or allergies?
Can anyone recommend a delicious rice milk porridge recipe for a multicooker? I would love to try making this comforting dish, but I’m unsure of where to start. Any tips or suggestions would be greatly appreciated!