Recipes for multicookers: buckwheat milk porridge

Today we are going to cook in a Cuckoo multicooker

Buckwheat porridge.

For this we will choose the program mode

–

“

DAIRY PORRIDGE

“.

We’ll need:

1. Buckwheat – 1 m.tbsp.

2. Milk – 2 m.tbsp.

3. Water – 2 m.tbsp.

4. Salt – 0,5 h.l.

5. Sugar – 1 tbsp. l.

6. Butter – to taste.

Preparation:

1. Put the buckwheat in the pressure cooker.

2. Pour the milk and water. Add salt and sugar.

3. Press “RIGHT”, “LEFT” buttons to select “Dairy porridge” program. Press “START” button.

When boiling is finished, add butter to taste.