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Recipes for Multicooker: Pea porridge

Today we are going to cook peas in a Cuckoo multicooker

pea porridge .

For this we choose the program mode

MULTIPOVAR

“.

We will need:

1. Peas – 1m.tbsp.

2. Water – 2.5 m.st.

3. Oil – to taste.

4. Salt – to taste.

pea porridge

Preparation:

1. Pour the peas into the bowl, add salt and 2.5 measuring cup water.

2. Press “RIGHT”, “LEFT” buttons to select the “MULTI-Cooker” program and set the time for 30 minutes and temperature to 100 degrees Celsius. Press “START” button.

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John Techno

Greetings, everyone! I am John Techno, and my expedition in the realm of household appliances has been a thrilling adventure spanning over 30 years. What began as a curiosity about the mechanics of these everyday marvels transformed into a fulfilling career journey.

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Comments: 1
  1. Logan Chapman

    I would like to ask if anyone has tried making pea porridge in a multicooker before? I’m curious about the cooking time and any adjustments needed to ensure a creamy and flavorful outcome. Any tips or variations on the recipe would also be greatly appreciated. Thank you!

    Reply
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