Recipes for Multicooker: Chicken and Mushrooms Stewed in Cream

Today we are going to cook chicken with mushrooms stewed in cream in a Cuckoo multicooker. Select the “Multi-cooking” program mode. So.

Chicken breasts

–

900 gr.

Champignons

–

300 gr.

Garlic

–

2 tooth.

Cream 20%

–

400 gr.

Pepper

–

to taste.

Salt

–

to taste.

Skim chicken breasts, cut off bones and cut into medium slices.

Slice the mushrooms into strips. Chop the garlic.

Place all the ingredients in a bowl and mix everything.

Select with the “

RIGHT

“, “

ON THE LEFT

” program “

MULTICOOKER

“Set time to 40 minutes and temperature to 100 degrees.

Press “

START

“.

Comments: 2

Giselle 12/29/2023 at 07:31

I’m curious about the recipe for chicken and mushrooms stewed in cream for multicooker. Can you please share the ingredients and cooking instructions? How long does it take to prepare this dish? Any tips or variations to enhance the flavors? Thank you!

Zoey Perry 01/15/2024 at 23:44

What are some alternative ingredients or substitutes that can be used to enhance the flavor of the chicken and mushrooms stewed in cream for those who may be lactose intolerant or prefer a lighter option?

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