For 4 people.
Cooking time 20 minutes.
Will need: 4 pieces of poultry tenderloin 120 g, 2 tbsp. l. Chopped tarragon, 200 ml non-fat cream, salt, black pepper.
Preparation:
1. Season sirloin slices, pour tarragon on top. Steam for 20 minutes on a steam tray.
2. Bring the cream to the boil with the remaining tarragon, salt and pepper.
3. Cut the fillet into thin slices, place on a plate, pour the cream and tarragon.
This dish sounds interesting! Can you please provide more details about the preparation process of the poultry fillet with tarragon?
Can you please share a simple yet delicious recipe for preparing poultry fillet with tarragon? I’m looking to try something new and this combination sounds intriguing. Any tips or variations would be greatly appreciated!