...

Fish with tarragon

This dish is very popular in the Armenian cuisine, but they use butter, and we, following the Mediterranean tradition, can replace it with olive oil. Variations on the theme: if you put rosemary, lemon slices and capers instead of tarragon in the belly of the fish, the dish will take on a different flavor, more typical of the Italian cuisine.

We will need:

Food processor

2 fish whitefish, dorado or trout,

Lemon,

1 bundle of tarragon,

4 tablespoons of olive oil,

ground black pepper,

salt,

lemon juice.

Method of preparation:

Clean and gut the fish preferably done in a store or at the market , rinse, dry and place on a sheet of foil. Salt and pepper, oil inside and outside, put tarragon in the belly – ½ bunch per fish or more, sprinkle with lemon juice. Cover with foil and bake in the oven at 200°C for about 25 minutes. At the end of the process, open the foil and put the fish on the grill for 3 to 5 minutes to brown it.

Rate this article
( No ratings yet )
John Techno

Greetings, everyone! I am John Techno, and my expedition in the realm of household appliances has been a thrilling adventure spanning over 30 years. What began as a curiosity about the mechanics of these everyday marvels transformed into a fulfilling career journey.

Home appliances. Televisions. Computers. Photo equipment. Reviews and tests. How to choose and buy.
Comments: 2
  1. Alexander Green

    How does tarragon enhance the flavor of fish and what are some delicious recipes or cooking techniques that incorporate it?

    Reply
    1. Tatum

      Tarragon enhances the flavor of fish due to its distinct licorice-like taste and aroma. It adds a delicate yet distinctive note that complements the mildness of fish. One popular technique is to use tarragon as a marinade or seasoning for grilled or baked fish. This herb also works well in creamy sauces or butter-based preparations, balancing the richness with its herbal flavors. A classic recipe is “Tarragon Salmon,” where fillets are seasoned with tarragon, lemon, and garlic before grilling or baking. Another option is “Seared Scallops with Tarragon Butter,” where scallops are seared and served with a butter sauce infused with tarragon. Regardless of the recipe or technique chosen, tarragon brings a refreshing twist to fish dishes, elevating them to a new level of deliciousness.

      Reply
Add Comments