Special programs for rye bread: Enjoy your favorite Borodino.
OPPORTUNITIES
11 programs for baking bread: basic basic fast basic with raisins dietary fast dietary with raisins rye French gluten-free single grain single grain with raisins.
Cooking Time: 1 hour 50 minutes to 6 hours.
Baking program: from 30 minutes to 1 hour and 30 minutes.
10 dough programs: basic/primary with raisins/dietary with raisins/rye/ French/dumplings/pizza/pizza/one-grain/one-grain with raisins.
Cooking time: 20 minutes to 3 hours and 35 minutes.
2 fruit programs: jam and syrup fruit.
RECIPES
BREAD
White/white with raisins/egg/cheese and smoked sausage/milk/honey and nuts/multi-flour/diet wholemeal/diet wholemeal with raisins/olives/cooked dumplings plain simple on rye flour from spelt wholemeal from spelt from ready mix gluten-free gluten-free with sugar and salt gluten-free maize.
BATTERY
Plain/knuckles/fish pie/for pancakes/diet/ New York dumpling/diet with raisins/rhoma dumplings/rye dumplings/Danish croissants/croissants/French bread pizza thin pizza pizza dough rye flour pizza dough spelt flour rolls dumplings dumplings homemade noodles toast muffin cottage cheese.
JAM
Berry/strawberry/blackberry/apple/peach Melba/plum/ frozen berries/red currant with chili pepper/abricot.
FRUIT IN SYRUP
Peaches in syrup/apples in syrup/pears in syrup.
FEATURES
2 dispensers: for raisins and nuts removable for yeast.
2 spatulas included: basic/rye bread spatula.
Accessories: 310 ml measuring cup with 10 ml divisions, double-sided measuring spoon 15/5 ml .
CONTROL
Choice: loaf size – XL/L/M,
The color of crust – dark/medium/light.
Timer from 4 to 13 hours in 10 minute increments. Countdown to the end of the program.
Display with indication of: menu number time remaining to full readiness cooking stage proving/kneadding/rising/baking/end power problems protection against program failure in case of power failure up to 10 minutes .
BENEFITS
– Fully automated programs: failure just can’t happen – even to a beginner.
– Two dispensers: one for raisins and solids and one for yeast to improve the dough preparation, avoiding early liquid penetration on the yeast, which is beneficial for the quality of the bread.
– Programs for baking black bread: rye, borodino, etc.
– Separate spatula for kneading heavy dough.
– Dough proving stage.
– Low noise level, possibility of using timer for night baking.
– Stylish design that fits easily into any interior. “Anti-finger” stainless steel coating: the appliance always looks neat!
Can anyone share their experience with the Panasonic SD-ZB2502 bread machine? I’m considering buying one and would love to hear about its performance, ease of use, and the quality of the bread it produces. Any feedback or recommendations would be highly appreciated. Thank you!
Can anyone share their experience with the Panasonic SD-ZB2502 bread machine? I’m curious to know how well it performs and if it’s worth the investment. Are the breads consistently baked to perfection? How convenient is it to use and clean? Please provide any insights or recommendations.