Panasonic SD-ZB2512 bread machine review

The model has two completely new programs for baking. This is the program for little leavened bread and bread with a variety of fillings. The recipe for low-age bread actually uses less yeast, about half the quantity. The rise time of the dough is lengthened, thanks to which the machine achieves good results. Total program duration is 4 h 50 or 55 min.

Panasonic SD-ZB2512 Breadmaker

CHARACTERISTICS OF

CONNECTING: 550 W.

BATTERY: 600/800/1000 g.

PROGRAMS: Bread: Basic, Basic Little Yeast, Basic Quick, Basic with Raisins, Basic with Filling, Dietary, Dietary Quick, Dietary with Raisins, Rye, French, Gluten Free, Single Grain, Single Grain with Raisins, Baking Dough: Basic, Basic Low-Year, Basic with Stuffing, Diet, Diet with Raisins, Rye, French, Dumplings, Pizza, Single Grain, Single Grain with Raisins Jam, Fruit in Syrup.

FUNCTIONS: choice of loaf size, crust color light, medium, dark , delay cooking, pause mode.

CONTROL: Touch controls, digital LCD display with indication of selected parameters and program step, timer 13 hours, memory on shutdown.

FEATURES: 2 dispensers, 2 knives for mixing, steel bowl, 100 cm cord length.

DIMENSIONS: 380x260x390 mm. WEIGHT: 7,5 kg.

WARRANTY: 1 Year.

PRICE: 10 690 Dollars.

DESCRIPTION

New oven with improved performance and a renewed set of programs.

One of the interesting differences of this model is the presence of not one but two dispensers. The first, as before, serves for timely serving of components: raisins, nuts, dried tomatoes. Added at the end of the battering process, these ingredients remain intact and do not affect the color of the crumb. The second dispenser is for yeast. Even experienced bakers can accidentally put yeast in the salt or oil, thus preventing the dough from rising. With the yeast dispenser you get yeast in the already kneaded dough without interacting with other ingredients. A yeast dispenser helps you save yeast when using a delayed start, it will definitely not come into contact with liquids and will wait for its time.

The baking oven bucket has a diamond-fluoride non-stick coating that is particularly scratch and damage resistant. There are two protrusions on the inside of the mold. Panasonic engineers specially made them to ensure the best dough kneading. No more “uncovered” areas on the walls of the bucket on which flour and liquid ingredients can stick. The housewife does not have to look into the bakery unnecessarily, checking how the kneading is going. Thick mold walls provide even-heating of the dough. The bucket itself is very durable and will not deform, even if you drop it accidentally.

FUNCTIONAL

The model has two brand new programs for baking. Program for little leavened bread and bread with fillings. The low yeast bread recipe actually uses less yeast – about half as much. The test rise phase is lengthened, which provides good results. The total program duration is 4 h 50 or 55 min.

Bread with stuffing is a program that provides a special pause, during which it is necessary to put slices of cheese, ham, sun-dried tomatoes in the dough. After baking, you get a loaf of bread with a sandwich inside. As always, Panasonic pays special attention to making rye bread and dough. Since the dough is heavy, it requires sufficient power. In addition, the algorithm adapted to the type of bread is used.

A set of programs, two dispensers, a large selection of programs for dough.

Some programs, such as Rye, do not allow you to choose the size of the loaf and the color of the crust.