Panasonic NN-CS596S microwave ovens: American confectionary champion Alexander Seleznev knows how to tame his mother-in-law…

The world’s first steam inverter microwave oven with convection and grill

FEATURES

POWER: 1000 Watt.

CONSTRUCTION: Volume 27 l, 354×343 mm effective area of the chamber, stainless steel interior, large water container for long steam generator life, increased steam output – 20 ml/min, no rotary table, the ability to use cookware of unusual shapes and sizes, built-in safety switch RCD , hinged door holds up to 5 kg , the front panel of stainless steel, mirror finish door.

COMPREHENSION: glass tray, metal tray, grill grate, recipe book.

CONTROL: inverter. Timer, child lock, flip-down rotary switches, automatic menu with 22 popular American dishes, infrared sensor to measure temperature at 152 points, possibility to adjust cooking time during cooking up to ± 10 minutes , step-by-step display

MODES: microwave, microwave + steam, grill, microwave + grill, convection

(100-300 °C , convection + grill, fermentation dough 40 °C . Steam humidification in the following modes: grill, convection, convection + grill, Turbo-defrost, defrosting and heating with steam, from -10 to +90° C,

CARING: steam and steam generator self-cleaning functions, self-cleaning interior.

OPPORTUNITIES

Secret №1. Cooking stuffing in multicooker Panasonic SR-TMH181.

Wash and dry 1 kg of apples, remove the core. Peel and cut 4 apples into 8-12 pieces, cut the rest more finely right with the peel. Cook coarsely sliced apples together with 150g of butter in a multicooker in the “Buckwheat” mode.

Add 1 sachet of Tworopish mix, 200 g of sugar to hot stewed apples, mix and shred with a blender until smooth. Add finely chopped fresh apples to the mixture. The mass should be thick, if necessary you can add starch or dry custard into the stuffing.

Secret #2. Knead the dough in a Panasonic SD ZB2502 automatic baking oven.

Needed per 500 grams of flour: granulated sugar – 6 g, sunflower oil – 40 g, salt – 1 tsp. Spoon, egg – 1 pc, water – 200 g. For the dough to stretch well, it must be perfectly kneaded: the program “Dumplings” of Panasonic SD ZB2502 bread maker will help to do it. Wrap finished dough in clingfilm and place in refrigerator for 30 minutes.

Secret ¹3. Stretch on parchment.

Gently sheet 250-300g of parchment dough on a baking sheet until translucent. Put parchment or a towel under the dough to roll it up comfortably. Brush the surface of the pastry with melted butter and sprinkle with breadcrumbs in a thin layer.

Step back 2-3 cm from the edge of the dough and place half of the filling, then shape it into a sausage. Stretch the dough from the edge over the filling and gently roll it into the dough, stretching it slightly. Do the same with the other half of the dough and filling.

Secret #4. Baking with an automatic program.

Place the strudel pastry on a baking sheet lined with parchment. Butter the surface of the pastry. Select program 21 and press “Start” on the NN CS596S microwave oven.

Brush the ready strudel with butter and chill. Slice and serve with a sprinkling of powdered sugar.